A refreshingly different garden centre experience where both plants and people come together and in the hip, popular restaurant you’re surrounded by luscious foliage.
Early risers will find a full English, veggie or vegan breakfast, choice of breakfast brioche rolls, avocado on sourdough, American pancake stack or toasted bagels. Smaller bites include teacake, sourdough toast or ‘on toast’ options too.
From midday there’s a choice of sandwiches, paninis or salads alongside larger antipasti boards, soup or quiches; salmon, spinach & cream cheese, three cheese & caramelised onion, stilton. & walnut or Mediterranean vegetable served with potato salad.
On our summer visit the homemade cakes on display included a avocado & courgette, coffee & walnut, cherry oat square, queen Vic sponge, cheese & cranberry scones, lemon merignue cake, blueberry blondie, millionaire slice . Coffee is roasted by James Gourmet Coffee of nearby Ross-on-Wye and the loose leaf tea is from MonTeas of Monmouth.
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