Woods of Whitchurch

Woods of Whitchurch
Cafe and coffee shop in Ross-on-Wye
Whitchurch, Ross-on-Wye, Herefordshire, HR9 6DJ
Opening hours: 7:00 - 18:00 (Mon), 7:00 - 20:00 (Tue - Sat), 8:00 - 15:00 (Sun)
 Vegetarian  Vegan  Gluten Free  Open Sunday
coffee

Great coffee and their tea comes from Joe's Tea Co in London

taste

The red velvet cake is a firm favourite of ours alongside their loaded potato skins

selection

As you’d expect from a popular deli you can be sure of fantastic, fresh and seasonal food. With a great breakfast menu alongside delicious lunch options, homemade cakes and great coffee it’s the perfect pitstop when exploring nearby Symonds Yat by bike

value

Cappuccino (£2.50), cakes (from £2.00), traybakes (from £1.50), breakfast baps (£5.95), porridge (£4.00), full English / veggie breakfast (£10.00), kippers (£7.50), pancakes (£5.50), ‘on toast’ (£4.95),

storage

There's plenty of room for bikes in their sheltered and fantastic rear garden, along with space out front in their small terraced seating area

groups

Larger groups will have no problem finding space outdoors in their newly renovated rear garden, complete with undercover seating pods. Additionally upstairs inside there's a great number of tables too although booking is advised

location

Just four miles by bike to the famous Symonds Yat Rock (make sure you head via the east road), this famous landmark is instantly recognisable with its iconic view of the Wye Valley, Gloucestershire, Herefordshire and beyond

Region
Herefordshire Wye Valley
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Tucked away within the Wye Valley and Herefordshire countryside nearby to Ross-on-Wye and scenic Symonds Yat is a popular cafe, deli and village shop boasting a superb garden terrace, homemade cakes and fantastic seasonal food.

Breakfast is served until noon and ranges from their ‘full Woody’ English breakfast (with small and veggie options too) to Cornish kippers, wild mushrooms, pancakes, ‘on toast’ options, breakfast baps and porridge.

As for lunch you’ll find their delicious deli style sandwiches including a spicy Mediterranean (chorizo, camembert & jalapeños), parma ham & brie and avocado & crab. Additionally there’s a range of jacket potatoes, loaded potato skins, nachos, savoury tart of the day and homemade soup too.

In the sheltered rear garden which can be accessed by bike from the side, there’s a large number of tables and newly installed boutique undercover pods for those wet rides! Inside too you’ll find plenty of seating upstairs, although larger groups will want to book ahead.

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