Wild Thyme Italian

Wild Thyme Italian
Cafe and coffee shop in Presteigne
10 High Street, Presteigne, Powys, LD8 2BA
Opening hours: 10:00 - 14:00 (Wed - Sat), 18:30 - 22:00 (Fri / Sat)
 Vegetarian  Vegan

A fab cappuccino!


Italian foodies will be in heaven, a great range of freshly prepared lunch and evening specials alongside savoury snacks, biscuits and great coffee too


A small selection of daily breakfast pastry and savoury specials alongside a superb Italian themed lunch and evening menu


Cappuccino (£3.00), tea (£2.80), croissants with preserves (£4.00), soup of the day (£7.00), Italian meatball gratin (£8.50), pasta meals (from £7.00), evening meals (from £7.00), Italian biscotti (from £0.90)


Sadly bike storage and racking isn’t great here, for smaller groups do ask the owner if you can bring your inside or find a nearby point within sight of the window if unsure


There's a good number of seats for groups inside but sadly the lack of storage due to it's location lets it down here


Known as the 'Gateway to Wales’, Presteigne is situated on the southern bank of the River Lugg and nearby to some fantastic road cycling routes. Options include heading north to the Shropshire Hills ANOB or west towards Loandrindod Wells and the cycling mecca of Elan Valley, known famously for it’s dams

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Family run Italian cafe and coffee house located in the picturesque town of Presteigne in Powys, Wales, set on the banks of the River Lugg. Inside the rustic and period building you’ll find authentic Italian cicchetti (small snacks), great locally roasted coffee and superb light lunches.

Space inside is at a premium, especially at weekends however you’ll find a varying Italian inspired lunch menu with goodies include Tuscan bean soup, capresse salad, linguine with basil pesto, meatball gratin, courgette & mint polpette and wild venison gnocchi ragu. All are very reasonably priced given their quality and taste, perfect for those longer Welsh rides!

As for sweet treats, during our early morning visit specials included a croissant with cheese & salami or butter & jam and plum & almond cake with cream, alongside almond or chocolate biscotti.

In addition to their daytime lunch specials and savoury snacks, on Friday and Saturday evenings at 18:30 you’ll find a superb evening menu with seasonal specialists including asparagus risotto, meatball gratin, fillet of sole and chicken cacciatore (wrapped in bacon).

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