Established in 2024 is a new, bijou coffee house serving up great freshly ground coffee alongside a selection of home-cooked breakfast and lunch dishes prepared by the family-run team.
There’s an all-day breakfast menu including a full English breakfast plate alongside filled breakfast baps, ‘on toast’ options and toasted teacakes. At lunch you’ll find a range of freshly prepared sandwiches, toasties and jacket potatoes.
Those with a sweet tooth will find a selection of homemade cakes, on our winter pitstop these featured a decadent chocolate orange brownie, millionaire shortbread, chocolate crunch, lemon drizzle cake or toffee slice. There’s also a selection of pasties; Chelsea buns and danishes to name a few.
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