Family run bakery at the foot of the Malvern Hills in the hip town of Great Malvern, supplying local businesses and punters alike with perhaps some of the best sourdough and sweet treats we’ve tasted.
For those looking for something warm and savoury, specials change by the day (as do their sweet treats) and featured a cheese focaccia or sourdough cheese toastie. Sweet treats on our summer included Swedish buns, apple Charlotte cake (made with sweet spiced apple & bread flour), banana & walnut cake, lemon drizzle, chocolate tart, rhubarb frangipane and a variety of focaccia…. there’s also plenty of bread too of course!
Their dough is fermented for 36 hour with a combination of locally milled organic flour and Droitwich Salt.
The bakehouse is small in size but certainly worth a quick stop, you’ll find a great coffee here too.
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