A family-run fruit farm founded in 1880 and located on the outskirts of the Cotswold Anglo Saxon town of Winchcombe in Gloucestershire, a popular destination for cyclists and walkers alike.
Alongside their delicious apple juice (the apple & cinnamon is our favourite) and cider you’ll find superb brunch, lunch and cake options all using locally sourced ingredients where possible.
For those early riders or those who simply love a good brunch there’s a fab selection; generously filled breakfast baps, a choice of ‘on sourdough’ options, freshly made granola, a small & large farm breakfast, Turkish eggs, shakshuka and eggs Benedict to name a few!
Lunch is equally as tempting with the staple soup of the day, a selection of thickly stacked sourdough toasties, warm locally made savoury pastries and larger plated meals too. Additionally in the cabinet is vegetable frittata, bagels, scotch eggs, sausage rolls and veggie or meat pasties.
Those here for the cake are spoilt, on our spring visit they featured a cherry Bakewell or Biscoff cheesecake, caramel apple slice, toffee cake, pecan brownie (dairy & gluten free), carrot cake (gf), jam & coconut slice, lemon drizzle and chocolate orange for starters.
Being just two miles from Winchcombe, this bustling farm shop is an ideal stopping point when exploring the North Cotswolds with the quaint Cotswold villages of Broadway, Stow-on-the-Wold and Hawling just a stones throw away. So much so just outside the cafe is one of our favourite roads, Salters Lane which leads you up onto the Cotswold escarpment a rewards you with stunning views.
Kitchen open 9:00 – 15:00 (Tuesday – Sunday), closed Monday, cafe open 9:00 – 16:30 (Tuesday – Sunday), close Monday.
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