Greenhouse Cafe & Kitchen

Greenhouse Cafe & Kitchen
Cafe and coffee shop in Montgomery
Kings Nurseries, Montgomery, Powys, SY15 6RT
Opening hours: 9:00 - 16:00 (Mon - Sun)
 Vegetarian  Vegan  Gluten Free  Open Sunday

A great flat white and cappuccino!


The eggs Benedict (pictured) was fantastic, alongside poached eggs on toast


Freshly prepared and using locally sourced ingredients whether for breakfast, lunch or cake all riders will find something to refuel those legs - we recommend their American pancakes and avocado on toast!


Cappuccino (£2.95), tea (cup £2.00, pot £4.00), full English/veggie/vegan breakfast (from £9.50), brioche stack (£7.50), eggs Benedict/Royale (£7.75), American pancakes (from £5.95), avocado on toast (£6.75), Welsh rarebit (£7.50), soup (£5.25), garlic mushrooms (£7.50), fishcakes (£9.95), burger (£12.50), loaded hot dog (£7.50), beetroot & goats cheese salad (£10.50), tray-bakes (£2.65), scone with preserves (£3.50)


There's bike racking out in the car park alongside room within the outdoor terraced area (providing it's not too busy)


Outside boasts a large terrace with fantastic views and plenty of seating. For those cooler months within the modern cafe you’ll find plenty of tables too


Situated slap bang in the middle of Wales, we’re around 15 miles from the Shropshire Hills AONB, five miles south of the town of Welshpool and 35 north of the majestic Elan Valley. Directly to the west are some tough but quiet scenic roads leading onto Llanbrynmair and Machynlleth

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A fabulous new modern cafe located in the heart of mid-Wales offering plenty of space for cycling groups of all sizes and serving up brunches and lunches using locally sourced produce alongside homemade cakes and great coffee.

Early risers will find their fresh veggie, vegan or English breakfasts which includes Prized Pig sausage (from nearby Abermule), cured bacon, black pudding & Hamers free range egg (again Abermule), alongside their famous breakfast brioche stack served in a brioche bun (from Andy’s Bread) loaded with potato rosti, free range egg, bacon & sausage. Additionally there’s your usual staples including eggs Benedict (pictured) or Royale, avocado on toast, Welsh rarebit and their fluffy savoury or sweet American pancakes.

At lunch there’s a light and refreshing beetroot & goats cheese salad or soup of the day (parsnip & roasted onion) alongside loaded hot dogs with Welsh BBQ sauce, garlic mushrooms, fishcakes, 8oz beef burger and ploughman’s platter.

For those looking for something sweet, cakes and tray-bakes feature a Lotus Biscoff sponge (VG), Tunisian orange (GF), raspberry Bakewell flapjack, peanut butter & chocolate cookie or an ‘old school’ iced sponge! There’s also freshly baked scones too.

Outside the modern building is a large terrace with fantastic views and plenty of seating for larger groups, inside too is similar with a meticulously decorated and refreshing interior and lots of tables.

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