Here you’ll always be greeted with a warm welcome from the owner, reminding you why independant cafes are so great and should be supported!
The menu here changes daily (including a great Eggs Benedict), as do the cakes. You won’t just find the staple Victoria sponge and chocolate brownie, just some I have seen here include a sour cherry frangipan, lime and ginger crumble and lemon and blackcurrant slice. Perfect for that sugar fix before looping around Bredon hill or heading onto the Malverns.
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