A hip and award winning cafe found off the rugged Exmoor coastline in the vibrant Victorian village of Lynton, perched high above its twin harbour village of Lynmouth and linked by the famous Lynton & Lynmouth Cliff Railway. All food is homemade, fresh and locally sourced, served up inside their meticulously decorated cafe, a cosy welcome pitstop.
Brunch is served until 12, ranging from their full English breakfast with locally sourced bacon & sausage, to fresh berries, granola & yogurt; mushroom, spinach & wild garlic pesto on sourdough; Belgium waffle with cinnamon banana or oak smoked mackerel with poached egg on sourdough.
Lunch, all homemade, includes chilli nachos, chunky doorstep sandwiches, a falafel & hummus board, oak smoked mackerel & horseradish bap, stilton & walnut toasted teacake, Buddha bowls (rice, selection of veg and tahini sauce), vegan cashew & cream quiche and samosa pies.
For those with a sweet tooth, cakes change by the day where during our last visit we found a moreish banana, chocolate & peanut butter slice, alongside a vegan carrot & olive oil and gooey chocolate brownies.
Priding themselves on sourcing locall, suppliers include coffee roasted by Extract Coffee Roasters (Bristol), Combe Brewing Company (ale, Ilfracombe), Shaldon Bakery (bread, Teignmouth), Exmoor Tea Company (tea, Dulverton) and Ivan Clarke (butchers, Ilfracombe).