A popular neighbourhood bakery, cafe and pop-up restaurant in regency Cheltenham, boasting sourdough breads & pastries, alongside delicious breakfasts, brunch & lunch and home-baked cakes.
On the all-day breakfast and lunch menu you’ll varying seasonal dishes with everything from grilled sausage or bacon sandwiches, granola, pumpernickel rye (with hoummus, peppers, avo & poached egg), shaksuka baked eggs, sweet potato rosti to confit duck hash.
Additionally there’s a superb selection of ‘on sourdough’ options where we tried a tasty field mushroom & spinach with poached eggs (pictured), other delights; aubergine caponata, tzatziki & basil, chorizo & scrambled eggs and braised courgette to name a few, served alongside your staple eggs Benedict, Florentine or Royale.
At lunch there’s monkfish goujons, beef cheek croquettas, marinated candy beetroot & watercress with goats curd, crispy chicken sandwich, roasted Evesham asparagus. The coffee is excellent and comes curtesy of Extract Coffee Roasters of Bristol.
For those with a sweet tooth there’s a superb selection of cakes, tray-bakes and pastries proudly on display in their window where if you’re lucky, you may still find a cruffin! Other delights include pistachio Chelsea or cardamon buns, orange & polenta cake, Anzac slice, salted caramel brownies and a very moist carrot cake.
There’s limited space for bikes, however if quiet they can be wheeled into space inside – this should not put you off experiencing the excellent food here! Inside and out in their sheltered courtyard is ample room for small to medium sized groups although at weekends it does get busy (no bookings for groups under six).
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