The Makers Kitchen

The Makers Kitchen
Cafe and coffee shop in Alcester
B4090, Alcester Heath, Alcester, Warwickshire, B49 5JJ
Opening hours: 10:00 - 16:00 (Sun - Thu), 9:30 - 16:00 (Fri / Sat)
 Vegetarian  Vegan  Gluten Free  Open Sunday
coffee

A superb freshly ground cappuccino with beans sourced locally from Monsoon Estates of nearby Stratford-upon-Avon

taste

We’d highly recommend trying their toasted feta & beetroot bagel alongside a slice of their sweet Bakewell tart or double chocolate Oreo brownies

selection

The menu changes by the day and refreshingly different from your usual cafe staples. bagels, terrines, ‘on sourdough’, alongside homemade cakes and locally sourced coffee

value

Americano (£2.80), cappuccino (£3.15), tea (£2.65), pepper & onion on sourdough (£7.50), feta & beetroot bagel (£7.50), ricotta & pecorino terrine on sourdough (£7.50), vegetable soup (£5.50), Bakewell tart (£2.75), flapjack (£2.75), cakes (£3.50)

storage

Bikes can be left on in their dedicated courtyard bike racking or alternatively beside the outdoor seating which conveniently also is a rather lovely sun trap

groups

Groups of all sizes will have no trouble finding a spot here, there’s a large number of tables in their sheltered outdoor terrace alongside a good selection inside the light & airy barn too

location

Situated just a mile outside of the Georgian Warwickshire market town of Alcester there’s quiet, scenic roads aplenty nearby. Once refuelled why not head east towards Shakespeare’s birthplace at riverside Stratford-upon-Avon, travelling through the villages of Wixford, Barton and Welford-upon-Avon. Alternatively head west towards Worcester through the roads around Feckenham, Hanbury and Oddingley

Region
Warwickshire
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Established in 2023, a new hip, artisan coffee house & cafe located on the outskirts of Alcester serving up deliciously different savoury dishes alongside homemade cakes and fantastic coffee sourced from nearby Monsoon Estates of Stratford-upon-Avon.

Stepping inside the light and airy cafe located in former farm buildings you’ll find a refreshingly different lunch menu which feature dishes such as a pepper & onion toasted sourdough, feta & beetroot bagel or ricotta & pecorino terrine on sourdough.

For those with a sweet tooth like us the cakes are all homemade by the in-house baker and during our last winter visit featured a Bakewell tart, moist flapjack, coffee & walnut or coffee cake slice or choice of moreish brownies.

The owners are extremely accommodating and are more than happy to receive advanced notification of requests for larger groups.

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