Perhaps the most popular destination in Salcombe amongst both locals and tourists alike, since 1973 they’ve been serving up delicious pastries, quiches, cakes, sandwiches, baps and breads, just a short stroll from the bustling harbour in the picturesque Devon seaside town.
Inside you’ll find their famed almond croissants (often selling out quickly) along with a variety of tasty pastries including their staple cheese straws and sausage rolls, cakes and tray-bakes – the pear squares and brownies are delicious, scones, Devon beef pasties, pain au raisin and Chelsea buns.
There’s also a great range of freshly made sandwich rolls (tuna, egg, roast/coronation chicken, chorizo) and extremely tasty quiches (tomato and basil, pepper and goats cheese, Lorraine and mushroom, pine nut and truffle).
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