Temple Guiting Pantry

Temple Guiting Pantry
Cafe and coffee shop in Temple Guiting
The Square, Temple Guiting, Cheltenham, Gloucestershire, GL54 5RP
Opening hours: 9:00 - 16:00 (Mon - Sun)
 Vegetarian  Gluten Free  Open Sunday

Fantastic coffee from Fire & Flow of Cirencester along with tea from Born Wild Tea also of the Cotswolds


The steak ciabatta sandwich is delicious, as is their shakshouka and sour cherry and pistachio cake


Varied breakfast and lunch menu with something for everyone, homemade cakes chaning daily too


Cappuccino (£3.25), pot of tea (£3.25), toasted sourdough (£3.50), yoghurt/granola (£6.50), ciabatta (bacon/sausage/vegan, £7.50), shakshuka (£12.50), full english/veggie/vegan breakfast (from £12.00), savoury tart (£12.50), soup (£7.50), steak sandwich (£15.50), sausage roll (£9.50), cakes (from £3.00)


There's plenty of space for bikes in their outdoor patio area, complete with firepit


The pantry does get busy at weekends, if looking to sit inside do book ahead! Outside there's a superb outdoor patio area complete with toasty firepit


8 miles north-west of the popular town of Bourton-on-the-Water, 13 miles east of the regency town of Cheltenham and 6 miles south of the 'Jewel of the Cotswolds', Broadway via the steep climb at Snowshill, there's quiet and scenic roads aplenty!

Gloucestershire The Cotswolds
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Found within the blissful Windrush Valley, in the peaceful village of Temple Guiting is a delightful cafe to rest those weary legs when exploring the north Cotswolds. Outside there’s a large, sun trapped patio garden complete with awesome firepit for those cooler months (check it’s lit before arriving), where talking of fire you’ll also find one inside too.

There’s great locally roasted coffee courtesy of Fire & Flow served from their La Marzocco machine, alongside organic loose leaf tea to boot. As for cake, they’re all homemade and proudly on display at the counter, with our personal favourite being the sour cherry and pistachio cake!

On their seasonal menus breakfast goodies including shakshouka, a Maghrebi dish of eggs poached in a sauce of tomatoes, peppers, garlic & onion and staples such as a locally sourced full English/veggie/vegan breakfast, toasted sourdough, yogurt & granola and ciabatta rolls (bacon, sausage, vegan, egg).

As for lunch when we last visited we found rosti (butternut squash, leek & sage), wild mushroom & truffle savoury tart, soup, warm beetroot salad and their legendery steak ciabatta sandwich served with onion marmalade, Simon Weaver blue brie and potato wedges – delicious!

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