Pig + Pickle

Pig + Pickle
Cafe and coffee shop in Kingswinford
49-51 Market Street, Kingswinford, West Midlands, DY6 9LA
Opening hours: 8:30 - 16:30 (Mon - Sat), closed (Sun)
 Vegetarian  Vegan  Gluten Free
coffee

Great cappuccino with tea being loose leaf and served in a copper teapot!

taste

The moist carrot cake is perhaps the best we've had (don't tell mum) and the perfect pick-me-up before continuing on south towards the city of Worcester

selection

Food doesn't get anymore varied or expansive as here, you'll be sure to find something to top up those legs. We'd highly recommend the veggie breakfast with roasted beetroot or their amazing American pancakes

value

Cappuccino (£3.10), tea (loose leaf in pot, £2.60), cakes (from £), tray-bakes (from £), English/Cypriot/veggie breakfast (from £8,95), eggs on toast (£4.95), ‘meet the Benedict (from £7.95), bagels (£4.00), porridge (£4.00), teacake (£2.25), sandwiches and flatbreads (from £6.00), American pancakes (from £7.95), soup (£5.00), quiche (£6.00), salad bowls (£9,95)

storage

There's limited bike racking out front on the main road with secure hooks to loop through your bike lock

groups

Small to medium sized groups should have no trouble finding a space inside, although in doubt do phone or book ahead. Sadly there's no outdoor seating

location

Located on the busy A491 between Stourbridge and Wolverhampton it's not the ideal cycle route, however if you're in the area it's certainly worth a pitstop

Region
West Midlands
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Five miles south of Dudley in the town of Kingswinford is a superb independent coffee shop serving up delicious all day breakfasts, lunches and sweet treats to hungry cyclists exploring the West Midlands by bike.

For those early riders you’re in for a treat as their breakfast menu is both varied and stupendous! Their ‘all about the eggs’ options range from eggs Benedict, Royale and Florentine to smashed avo or mushrooms on toast.

Additionally you’ll find a tempting Cypriot breakfast served with halloumi, eggs & avo, alongside a traditional English or veggie breakfast which features roasted beetroot, sautéed potatoes & smashed avo.

As if that wasn’t enough there’s also bacon or sausage bagels, American style pancakes with both sweet or savoury toppings, creamy porridge, a grilled brioche with warm fruit and the cyclist staple, toasted teacake!

If brunch isn’t your thing, there’s also a large lunch menu with a hot pork sandwich, filled Moroccan style flatbread, range of toasties, soup of the day, ‘posh beans on toast’ (with chorizo, home cured bacon, poached eggs and sourdough toast), salad bowls and homemade quiche.

Sweet treats are equally as impressive where if you’re lucky you’ll find their superb cruffins (a cross between a croissant and muffin) in Biscoff, chocolate or salted flavours. Cakes and tray-bakes included a decadent chocolate brownie, moist carrot cake (pictured and perhaps the best we’ve had) and a cream tea. It’s worth noting we did visit late during the day and their cake stock had been depleted by hungry locals :).

Out front there’s a bike racking area with hooks to secure your bike and inside small to medium sized cycling groups should have no problem in finding a table.

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