Family run cafe in the honey lined streets of Moreton-in-Marsh serving locals and tourists alike with their famous scone specials, breakfast and lunch staples and homemade cakes.
With a dedicated ‘scone board’ you’ll find scrumptious cheddar & rosemary with bacon & maple syrup, blueberry & lemon with brie & caramelised onion jam or your traditional variant too.
Early risers will find their moreish breakfast baps (pictured) alongside poached eggs with avocado & feta, scrambled egg on toast or homemade granola. Lunch includes a range of toasties and sandwiches alongside their hotdogs and burgers.
Out back is a sheltered rear terraced seating area, inside is a small number of tables due to the bijou nature of the cafe.
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