Modern airy Worcester centre city café just a short stroll from the banks of the River Severn and Diglis basin serving up a brilliant all-day brunch & lunch menu alongside great coffee and homemade sweet treats.
The menu is both refreshingly different and largely meat-free; a wide range of toasted sourdough, breakfast baps, eggs on toast in varying formats (Korean, eggs Royale, Egyptian), bowl dishes, challah buns and tasty bakes. Early risers will love the Egyptian eggs served with whipped lemon feta, sun blushed tomatoes, poached eggs, dukkah spice on toasted flatbread.
The sweet challah buns offer a light and airy soft crumb interior and golden brown crust, both dairy & meat free. Cakes on our last visit included banoffee, gingerbread latte (our favourite), coffee & pecan, cherry Bakewell, rocky road, fruity flapjack, caramel slice and chunky cookies.
Set within a sheltered courtyard we’re in the heart of Worcester, just a stones throw from it’s majestic cathedral and the riverside byway following the River Severn. An ideal stopping point before continuing onto the Malvern Hills or Vale of Evesham.
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