Broomfield’s of Holt

Broomfield’s of Holt
Cafe and coffee shop in Holt Heath
School Plantation, Holt Heath, Worcester, Worcestershire, WR6 6NR
Opening hours: 9:00 - 16:00 (Mon - Sat), 10:00 - 15:30 (Sun)
 Vegetarian  Vegan  Gluten Free  Open Sunday

The brookie (a cross between a brownie and cookie) was delicious alongside a great cappuccino!


Breakfast is served all day with everything from a fabulous butter bean vegan or full English breakfast to eggs Benedict or the cyclist staple, bacon or sausage bap. For lunch you’ll find a varied menu including soup, teacakes, scotch eggs, salads, sandwiches and burgers. For those looking for something sweet, there’s usually around 3 cakes including a fabulous coffee cake alongside brownies, flapjacks and millionaire shortbread


Cappuccino (£2.95), tea (£2.30), sausage / bacon bap (£4.95), eggs Benedict (£8..25), full English/vegan breakfast (from £8.95), teacake (£2.95), cream scone (£3.45), soup (£5.95), chicken burger (£10.95), salads (from £10.95), sandwiches (from £6.25), cakes / tray-bakes (from £2.00)


There's no bike storage but bikes can be taken around the rear of the cafe to the patio area (in view from the cafe)


There's plenty of seating inside for medium sized cycle groups, do ring ahead and try to avoid busy times at weekends


We’re just 6 miles north of the city of Worcester and 9 miles north-east of the famous climb at Ankerdine Hill. Nearby there’s also a steep 20% climb on Wynniates Way near Abberley, give our route a try. It’s just a 7 mile cycle away

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Established in 1910 and based in Holt Heath since the 1930s, Broomfield’s boasts both an excellent farm shop and farm kitchen where you’ll find tasty, locally sourced savoury meals and snacks, homemade cakes, cream teas and much needed coffee when cycling around Worcestershire.

Breakfast is served all day an includes a fabulous butter bean vegan or full English breakfast alongside eggs Benedict, avocado & poached egg, French toast, granola or the cyclist staple, bacon or sausage bap.

For lunch the seasonal menu includes a large range of salads, sandwiches, burgers, homemade soup, teacakes, scotch eggs and cream teas.

As for cakes they’re homemade and flavours include a fabulous coffee & walnut, Victoria sponge or carrot. There’s also a selection of tray-bakes including brownies, brookies (recommended, a delicious combo of cookie vs brownie), flapjacks and millionaire shortbread.

The restaurant which is sat on the former pack-house for apples and pears in the 1940s has plenty of seating indoors for medium sized cycling groups with outdoor seating available too. Do note weekends tend to get very busy so there may be a slight wait for a table.

Last visited in December 2021

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