Brood Farm Shop

Brood Farm Shop
Cafe and coffee shop in Astwood Bank
Astwood Lane, Astwood Bank, Redditch, Worcestershire, B96 6PS
Opening hours: 9:00 - 17:00 (Mon - Sat), 10:00 - 16:00 (Sun)
 Vegetarian  Vegan  Gluten Free  Open Sunday

A great cappuccino!


Be sure to try their filling breakfast English muffin loaded with veggie sausage, muffin, hash brown & fried egg. For those with a sweet tooth there’s a moist avocado & courgette cake alongside their famous blueberry muffins!


Fab seasonal vegetarian specials alongside a refreshingly different breakfast & lunch menu


Americano (£2.90), cappuccino (£3.10), tea (£1.80), soft drinks (from £1.15), full breakfast (£8.95), small breakfast (£6.95), ham eggs Benedict (£7.50), veggie breakfast (£9.00), breakfast muffin rolls (bacon / sausage, £5.00), eggs Royale (£8.95), buttermilk pancakes with Nutella or Biscoff (£6.95), Australian spiced potato hash (£7.50), pulled pork ciabatta roll (£8.95), chilli nachos (£8.85), chicken & chorizo wrap (£8.95), croque monsieur (£6.95), bacon brie & caramelised onion sourdough (£6.95), omelette (£5.25), jacket potato (£5.25), smoked salmon & cream cheese on sourdough (£8.25), cajun chicken salad (£8.25), Philly cheese steak sandwich (£8.50), bubble & squeak cake (£7.00), garlic & parsley flat cap mushrooms (£7.00), cakes (from £3.00)


There's plenty of room to store your bike alongside the benched outdoor seating or just outside the cafe beside their panoramic windows


The outdoor seating will cater groups of all sizes. Inside there's a good number of tables too for small to medium sized cycling groups looking to refuel


Located just on the edge of Astwood Bank and on the quiet roads leading to the villages of Feckenham, Coughton and Sambourne we’re also just five miles from the bustling town of Redditch - famed for it’s dual carriageways!

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A fab, farm focused & 100% veggie cafe serving up delicious seasonal & locally sourced brunch and lunch alongside moreishly different homemade cakes, bakes and great coffee.

Specials on our autumnal visit were a Philly cheese steak sandwich, bubble & squeak cake or garlic & parsley flat cap mushrooms. Their breakfast menu is served all-day and includes eggs Florentine, veggie sausage sandwich, ‘farmer gids’ mushrooms, veggie muffin (with veggie sausage, muffin, hash brown & fried egg), avo on sourdough alongside a full veggie breakfast.

At lunch there’s a roasted red pepper, halloumi & red onion wrap, omelette, jacket potato with various fillings, cheese & tomato toastie or cajun halloumi salad.

The cakes are equally as tempting with some great alternative choices from your usual favourites; a vegan Jaffa cake, salted caramel & apple, coffee liqueur, avocado & courgette (gf), blueberry scones or Jaffa buns, alongside lemon drizzle or carrot cake (gf) and flapjacks (gf).

Outside and just down the hill you’ll find a large seated area beside the lake alongside a good number of tables inside too.

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